Sunday, April 22, 2012

Simple Pan Fry Luncheon Meat

  1. Slice can of luncheon meat into thin slices (2mm)
  2. Heat up a pan (prefer non-stick coated pan) and add in cooking oil to fill the base of the pan.
  3. When oil is hot, lay the luncheon meat slices on the pan slice by slice.
  4. Flip over when it darkens.
  5. This simple step gives the meat a little more texture than soggy, and added fragrance from heating.
  6. Served hot with rice, porridge or create a sandwich for an easy meal.

Alternatively, you may coat the luncheon meat with egg mixture before frying.

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