Wednesday, February 15, 2012

Wild Blueberry Muffins

You Will Need
Muffin Cups (i use mini ones - 24cupcakes)
Krusteaz Blueberry muffin mix
1/2 Cup Water1/3 Cup Vegetable Oil3 Eggs


1. Preheat oven to 400°F. Lightly spray muffin cups with non-stick cooking spray.
2. Drain blueberries (enclosed) and then rinse in cold water and set aside.
3. Place water, oil, eggs and muffin mix in mixing bowl. Stir until moistened. Gently fold in drained blueberries.

4. Spoon batter into prepared muffin pan, filling 2/3 full.

5. Bake as directed in chart below or until light golden brown around edges.

YieldTemperatureBake Time
24 Mini Muffins400°F11-13 minutes
12 Standard Muffins400°F17-19 minutes
6 Jumbo Muffins400°F18-22 minutes

6. Leave to cool and serve.  


I added chocolate chips into some remaining batter to get some chocolate chip muffins!

* Try Daiso for some budget and pretty paper muffin cups!


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