Tuesday, February 14, 2012

Pancakes for Breakfast (Instant)

White Wings Original Shaker Pancakes


Shake well to loosen dry mix. Remove cap.
Add 1 3/4 cups (440mL) water.
Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
Shake vigorously for 1-2 minutes.
Pour batter into hot, lightly greased frying pan to desired size.
Cook over a medium heat 1-2 minutes on each side until golden brown. Top with maple syrup, fresh berries or sprinkle with lemon juice and sugar.

My 1st attempt

No comments:

Post a Comment