Pancakes for Breakfast (Instant)

White Wings Original Shaker Pancakes



 

Method:



	Shake well to loosen dry mix. Remove cap.
	Add 1 3/4 cups (440mL) water.
	Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
	Shake vigorously for 1-2 minutes.
	Pour batter into hot, lightly greased frying pan to desired size.
	Cook over a medium heat 1-2 minutes on each side until golden brown. Top with maple syrup, fresh berries or sprinkle with lemon juice and sugar. My 1st attempt credits to: http://www.whitewings.com.au/