POTATO SALAD
Ingredients: (serves 2 - 3)
4 Medium Size Potatoes, about 250g
1.5 Tablespoon of Mayonnaise Cream
Freshly Ground Black Pepper
Ingredients: (serves 2 - 3)
4 Medium Size Potatoes, about 250g
1.5 Tablespoon of Mayonnaise Cream
Freshly Ground Black Pepper
Method:-
1. Boil potatoes in a large saucepan for 15 minutes or until tender. Add a little salt for taste.
2. Drained. Leave to cool. Peel and cut the cooked potatoes into chunks and place it in a large bowl.
3. Mix mayonnaise with potatoes, season with salt and pepper. Toss to mix evenly.
4. Set aside in the fridge
2. Drained. Leave to cool. Peel and cut the cooked potatoes into chunks and place it in a large bowl.
3. Mix mayonnaise with potatoes, season with salt and pepper. Toss to mix evenly.
4. Set aside in the fridge
5. Serve with sour cream and/or bacon bits when ready.
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