Monday, September 12, 2011

Potato Salad Recipe

Ingredients: (serves 2 - 3)

4 Medium Size Potatoes, about 250g
1.5 Tablespoon of Mayonnaise Cream
Freshly Ground Black Pepper
1. Boil potatoes in a large saucepan for 15 minutes or until tender. Add a little salt for taste.
2. Drained. Leave to cool. Peel and cut the cooked potatoes into chunks and place it in a large bowl.
3. Mix mayonnaise with potatoes, season with salt and pepper. Toss to mix evenly.
4. Set aside in the fridge
5. Serve with sour cream and/or bacon bits when ready.

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