Non Baked Original Cheesecake

I tried this today using a recipe from newspaper cutout.

Ingredients A
1 cup yogurt (250ml)
1 cup thickened cream (250ml)
1 piece cream cheese (250ml)
2 Tbs sugar
1 Tbs gelatine
2 Tbs hot water
1/2 packet jelly crystals

Ingredients B
125g butter (melted)
200g Digestive biscuit (i used approx 14)

Instructions

1. Dissolve gelatine in hot water and blend with Ingredients A until smooth
2. Crunch Digestive biscuits and add in melted butter. Mix well and press into pie tin to form a biscuit base.
3. Pour blended mixture over biscuit base.
4. Refrigerate cheesecake for about 2 hours or until the cheesecake is firm.
5. Cut & Serve.