Monday, January 9, 2017

Mommy's Fried Noodles Recipe


Egg Noodles / Instant Noodles
Any Leafy Vegetable (prefer chye xin)
Pork Slices
Soy Sauce
Oyster Sauce
Prawn (de-shelled)
Pacific Clam  / Abalone (can)
Hot Water


1) marinate pork slices with a little corn flour and soy sauce.
2) Bring water to boil and blanch noodles & vegetables. Drained and set aside.
3) Fry shallots till fragrant. Remove from pan and set aside. Leave some oil in pan
4) Add in Pork slices and fry until 70% cooked. Add in soya sauce and oyster sauce.
5) Add in Prawn and cook until 70% cooked
6) Add in some hot water and bring to boil
7) Add in noodles and vegetable
8) Mix well, add in pacific clam or abalone slices. Add in soy sauce or more oyster sauce to adjust taste.
9) Cover lid and leave to simmer till water is absorb by noodles.
10) Garnish with fried shallots

An alternative: use instant noodles instead of egg noodles. equally good!

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