Wednesday, February 17, 2016

Curry Chicken Wings

8 medium size chicken wings
1 tsp salt
60gram shallots
2 large garlic ~ approx 10gram
1/4 cup oil
2 lemon grass (white portion, lightly smashed)
50gram Curry Chicken Powder (1 small packet)
10gram Chilli Powder or how spicy you like it to be
200ml thick coconut milk
3 medium size russet potato
some sugar for seasoning
a little cornflour

1. massage chicken wings with salt before rinsing it off.
2. Mix water with Curry Powder and Chill Powder with a little water and mix it to form a thick mixture
3. Fry chopped garlic and shallots until fragrant and slightly golden
4.  Add in curry powder and chill powder mixture and continue frying until well mixed and fragrant. Add in lemongrass
5. Add in chicken and cook until its partially cooked. You may tell by looking at the skin
6. Put in the coconut cream which forms at the top layer of the coconut milk and simmer until milky color disappear before adding in 

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