tag:blogger.com,1999:blog-61368414881790922602024-03-14T21:45:26.432+08:00She Bakes, She CooksA simple ground to share and document my adventure in cooking/baking.Unknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6136841488179092260.post-17466711058776864472017-01-12T20:41:00.000+08:002017-01-12T20:41:11.007+08:00Grilled Chicken <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36YIJKfcGev0IpZCsVy336hfQJfZ4OfNp605xHMGnKFKGljYlVL2Dp-Ptuva7Z71wXXwKt8Lfmi46Kt2RrXiUAjG1JTl2VMzxiSuvYcNYAMOqaMyh-RfOBj0-Z1PxBjwKvu6SmbYNfF1j/s1600/grilled+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36YIJKfcGev0IpZCsVy336hfQJfZ4OfNp605xHMGnKFKGljYlVL2Dp-Ptuva7Z71wXXwKt8Lfmi46Kt2RrXiUAjG1JTl2VMzxiSuvYcNYAMOqaMyh-RfOBj0-Z1PxBjwKvu6SmbYNfF1j/s400/grilled+chicken.jpg" width="400" /></a></div>
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<u><b>Ingredients</b></u></div>
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6 Chicken wings </div>
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1 tbsp Dark Soy Sauce</div>
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1 tsp Brown Sugar</div>
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2 tbsp Light Soy Sauce</div>
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1 tbsp Oyster Sauce</div>
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<b><u>Direction:</u></b></div>
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1) Cut the wings into 3 portions for easy cooking. Discard end tip. Pat Dry.</div>
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2) Marinate chicken with the rest of the ingredients for at least 3hrs or overnight</div>
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3) Arrange chicken on wire rack with foil-lined tray beneath. Bake @ preheated oven of 200<span style="background-color: #f9f9f9; color: #6b6c6e; font-family: "arial" , sans-serif; font-size: 10.5pt; letter-spacing: -0.2pt;">°C </span></div>
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for 25 minutes or until chicken pieces turns golden brown, turning once halfway.</div>
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*Adjust the portion of ingredients as preferred.</div>
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<br />The Travelling Foodiehttp://www.blogger.com/profile/03796282409964722577noreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-9671306247509493652017-01-09T21:26:00.001+08:002017-01-15T15:17:04.538+08:00Mommy's Fried Noodles Recipe<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFKg1qgPuMbKjHKCkRLPbdkzQ8VI2P1w5V9oC4ib779RxH3D14AXCPMkdKV1wnpWHa9ZeYYEJdbBK3R4Fr6dfss9OVBvLrJzvXNrCA_QtiVrhmJzKMmeN2ZzDFz7zEHRGHW2-5ebNJMU7/s1600/fried+noodles+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFKg1qgPuMbKjHKCkRLPbdkzQ8VI2P1w5V9oC4ib779RxH3D14AXCPMkdKV1wnpWHa9ZeYYEJdbBK3R4Fr6dfss9OVBvLrJzvXNrCA_QtiVrhmJzKMmeN2ZzDFz7zEHRGHW2-5ebNJMU7/s400/fried+noodles+2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4lP4NAnY-XV-lJGAr-si9rAk6u-dvDZOuxslFfxiNC0xxtfthMTdrMeJfCBbknAx6wgu9P773ct3hpnLIJ_lYQvAtE4R2clGqoC9oy2aibV3_88065Vd6JlrTTVdZbFkyyUS4oM8pzkp/s1600/prawn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4lP4NAnY-XV-lJGAr-si9rAk6u-dvDZOuxslFfxiNC0xxtfthMTdrMeJfCBbknAx6wgu9P773ct3hpnLIJ_lYQvAtE4R2clGqoC9oy2aibV3_88065Vd6JlrTTVdZbFkyyUS4oM8pzkp/s400/prawn.jpg" width="400" /></a></div>
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<u><b>Ingredients:</b></u><br />
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Egg Noodles / Instant Noodles<br />
Any Leafy Vegetable (prefer chye xin)<br />
Shallots<br />
Pork Slices<br />
Soy Sauce</div>
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Oyster Sauce<br />
Prawn (de-shelled)<br />
Pacific Clam / Abalone (can)<br />
Hot Water<br />
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<u><b>Directions:</b></u><br />
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1) marinate pork slices with a little corn flour and soy sauce.<br />
2) Bring water to boil and blanch noodles & vegetables. Drained and set aside.<br />
3) Fry shallots till fragrant. Remove from pan and set aside. Leave some oil in pan<br />
4) Add in Pork slices and fry until 70% cooked. Add in soya sauce and oyster sauce.<br />
5) Add in Prawn and cook until 70% cooked<br />
6) Add in some hot water and bring to boil<br />
7) Add in noodles and vegetable<br />
8) Mix well, add in pacific clam or abalone slices. Add in soy sauce or more oyster sauce to adjust taste.<br />
9) Cover lid and leave to simmer till water is absorb by noodles.<br />
10) Garnish with fried shallots</div>
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An alternative: use instant noodles instead of egg noodles. equally good!<br />
^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w6d-S0iZbNG5oAUuzGpDtzufXSgp1-nuR7njOEB1aQqqUTq0qg8rRhddSfe2DmLISY01F20CU_E7lJfpuMKun3B0Z6BQ_SJr2b3sBP8whes11Al1O4AS9NZGbtNSWQ0EAmfsHLqlNANn/s1600/fried+noodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w6d-S0iZbNG5oAUuzGpDtzufXSgp1-nuR7njOEB1aQqqUTq0qg8rRhddSfe2DmLISY01F20CU_E7lJfpuMKun3B0Z6BQ_SJr2b3sBP8whes11Al1O4AS9NZGbtNSWQ0EAmfsHLqlNANn/s400/fried+noodles.jpg" width="400" /></a></div>
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The Travelling Foodiehttp://www.blogger.com/profile/03796282409964722577noreply@blogger.com36tag:blogger.com,1999:blog-6136841488179092260.post-81731260069091791342016-03-14T19:13:00.001+08:002017-01-15T12:02:55.705+08:00Fried Nian Gao Recipe<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9d8c5773V6yhSyVOt3uz023le9S0gFSc6Ex-G5N-LyBX-H4lqJDUxKvM0cKdaf_FUxDcTy6_8nV42vSzlt-sq_7aXGuKaORci27SB5S8JpDrXg9xyDB4tQrI04vP5NK09cdbq8L2q8MW/s1600/niangao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9d8c5773V6yhSyVOt3uz023le9S0gFSc6Ex-G5N-LyBX-H4lqJDUxKvM0cKdaf_FUxDcTy6_8nV42vSzlt-sq_7aXGuKaORci27SB5S8JpDrXg9xyDB4tQrI04vP5NK09cdbq8L2q8MW/s400/niangao.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Was suppose to blog about this during the Chinese New Year period but was really too busy. Each year after CNY, my mom will usually pan fried the nian gao because its out family's favorite!!! ^^</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQcWiY_pcUbyqOqZosns01kGrxtsNxcV6t-5x3NeAAE0e7REpVP94hGJmeVObeYdNqtvlnUU3T3S17Cn0MctIuOq8oWxtwugEMNU6kW2VCJ7SOW8uJac7LqWx3HHxaCP_NQQokqVR1ap8/s1600/IMG_9953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQcWiY_pcUbyqOqZosns01kGrxtsNxcV6t-5x3NeAAE0e7REpVP94hGJmeVObeYdNqtvlnUU3T3S17Cn0MctIuOq8oWxtwugEMNU6kW2VCJ7SOW8uJac7LqWx3HHxaCP_NQQokqVR1ap8/s400/IMG_9953.JPG" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pardon the white spots on the nian gao. Picture was taken shortly I took this out from the fridge.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">For ease of cutting, do refrigerate the nian gao overnight. It is much easier to cut when it is harden than in a soft and sticky form.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdccPDrgAnUI13sberCRCFL852x-kCSQtGriGGnvRyHdiX3JnQdeMKwRwQVce8T8iB0tecXjzRKeH3jlH0GKqCfAVMUqqcf3e_INKuPGW3TfNyItBMNZ00YjAMX_cMLPa0oIQKC70cHRKH/s1600/IMG_9952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdccPDrgAnUI13sberCRCFL852x-kCSQtGriGGnvRyHdiX3JnQdeMKwRwQVce8T8iB0tecXjzRKeH3jlH0GKqCfAVMUqqcf3e_INKuPGW3TfNyItBMNZ00YjAMX_cMLPa0oIQKC70cHRKH/s400/IMG_9952.JPG" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatTtna6S-vPqXT-tNAazDrgROiHmHkTqpQ17cFD9JfzX8RT8BJDDlbwFPZAAFL5v5_sjRcwiHLr3cpVFU6pqCP8UtuFKrmXzdpUUSKRh4wD9CGXKF8hNbS33pUsRDTn7oRNCPRGwaDgVf/s1600/IMG_9955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatTtna6S-vPqXT-tNAazDrgROiHmHkTqpQ17cFD9JfzX8RT8BJDDlbwFPZAAFL5v5_sjRcwiHLr3cpVFU6pqCP8UtuFKrmXzdpUUSKRh4wD9CGXKF8hNbS33pUsRDTn7oRNCPRGwaDgVf/s400/IMG_9955.JPG" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><u>Ingredients</u></span></div>
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<span style="font-family: "trebuchet ms", sans-serif;">300 grams "nian gao" (年糕)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 eggs beaten</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6 tbsp plain flour (sifted)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4 tbsp water</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">cooking oil for shallow frying</span></div>
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<u style="font-family: "trebuchet ms", sans-serif;">Method</u></div>
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<span style="font-family: "trebuchet ms", sans-serif;">1) Slice the nian gao into thin square pieces.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2) In a bowl, whisk eggs, flour and water until the batter is of a semi-thick and smooth. (add more water if required)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3) Heat oil in a pan. Dip nian gao slices in egg batter and pan-fry until lightly browned on both sides. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4) Let it cool down for 10mins before savoring it with tea.</span></div>
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The Travelling Foodiehttp://www.blogger.com/profile/03796282409964722577noreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-59772938680587190292016-02-17T22:20:00.000+08:002016-02-17T22:21:06.678+08:00Curry Chicken Wings<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpiYyit5HMYOk2CBUqIuz2Th4AQyAPcyIpAKUoRKFacTKywcaLGfpvqIs_G1q-Ry5yVILnbOOSM0WA-WLGXRDM020MWx8bU3g62lDbXJGWZraoCHpRXuwaq8oNQmUevSwPPmexbjNl_J9C/s1600/IMG_9074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpiYyit5HMYOk2CBUqIuz2Th4AQyAPcyIpAKUoRKFacTKywcaLGfpvqIs_G1q-Ry5yVILnbOOSM0WA-WLGXRDM020MWx8bU3g62lDbXJGWZraoCHpRXuwaq8oNQmUevSwPPmexbjNl_J9C/s400/IMG_9074.JPG" width="400" /></a></div>
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<b>Ingredients:</b></div>
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8 medium size chicken wings</div>
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1 tsp salt</div>
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60gram shallots</div>
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2 large garlic ~ approx 10gram</div>
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1/4 cup oil</div>
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2 lemon grass (white portion, lightly smashed)</div>
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50gram Curry Chicken Powder (1 small packet)</div>
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10gram Chilli Powder or how spicy you like it to be</div>
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200ml thick coconut milk</div>
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3 medium size russet potato</div>
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some sugar for seasoning</div>
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a little cornflour</div>
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<b>Method:</b></div>
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1. massage chicken wings with salt before rinsing it off.</div>
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2. Mix water with Curry Powder and Chill Powder with a little water and mix it to form a thick mixture</div>
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3. Fry chopped garlic and shallots until fragrant and slightly golden</div>
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4. Add in curry powder and chill powder mixture and continue frying until well mixed and fragrant. Add in lemongrass</div>
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5. Add in chicken and cook until its partially cooked. You may tell by looking at the skin</div>
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6. Put in the coconut cream which forms at the top layer of the coconut milk and simmer until milky color disappear before adding in </div>
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<br />The Travelling Foodiehttp://www.blogger.com/profile/03796282409964722577noreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-62784841622901867112014-03-16T08:08:00.000+08:002014-03-16T08:09:56.139+08:00Tom Yum Baked Chicken<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpMs24oXcUN-v7F49gRF96iqTQLE2PF2iEE5jP5CDXoPxYw03byNGqL_exy32WlsF-_7dhKNUtUKQ5XH6YWt47PLsej0zysd6LuXZLJ64bYlnGCYbttv_QGSgs_dppyL3Zzu5xIRIhpdV/s1600/1016806_10152722661264741_1620933356_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpMs24oXcUN-v7F49gRF96iqTQLE2PF2iEE5jP5CDXoPxYw03byNGqL_exy32WlsF-_7dhKNUtUKQ5XH6YWt47PLsej0zysd6LuXZLJ64bYlnGCYbttv_QGSgs_dppyL3Zzu5xIRIhpdV/s1600/1016806_10152722661264741_1620933356_n.jpg" height="400" width="400" /></a></div>
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This Thai inspired dish is well loved on our dinner table and its so easy to make even for weekday dinners because I used instant tom yum paste. Adapted the recipe from <a href="http://thaifood.about.com/od/thairecipes/r/tomyumchicken.htm" target="_blank">thaifood.about.com</a> and note that I altered the original recipe for quite a bit to suit my taste and how our oven in Singapore works.</div>
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<b>Prep Time: 15mins</b></div>
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<b>Cook Time: 25mins</b></div>
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<b>Serves: 3-4</b></div>
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<b>Ingredients:</b></div>
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- 10 chicken wings (approximately 800grams)</div>
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- 2 stalks lemongrass (minced)</div>
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- 1 packet of instant tomyum paste<br />
(i used <a href="http://www.dancingchefonline.com/our-products/paste/essence-of-thailand/tom-yam-paste" target="_blank">Dancing Chef</a> but you can probably get other brands off the shelves)</div>
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- 1tbsp fish sauce</div>
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- 1 tsp cooking oil (optional)<br />
- some lime juice (optional)</div>
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<b>Preparations:</b></div>
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1. wash the chicken wings and pat dry</div>
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2. mix the rest of the ingredients well and coat evenly on chicken wing</div>
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3. chill marinated chicken wings in fridge for at least 30mins or longer if you want it to be more flavourful.</div>
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4. Baked at pre-heated oven of 200degree for 25mins, turning once partway through.</div>
The Travelling Foodiehttp://www.blogger.com/profile/03796282409964722577noreply@blogger.com6tag:blogger.com,1999:blog-6136841488179092260.post-71539285955279876562013-10-20T00:20:00.000+08:002013-10-20T00:20:38.770+08:00Clam & Chicken Japanese CurryI decided to make some alteration to the traditional japanese curry by adding in clams. <br />
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<em><span style="color: red;"><span style="font-size: large;"><strong>Ingredients</strong></span></span>(Serves 4)</em><br />
- 100g of Japanese curry cubes (I use S&B - Golden Curry, 4 cubes which is half box, as shown in the photo above)<br />
- 2 carrots, peeled and cut to medium chunks<br />
- 2 potato, peeled and cut to medium chunks<br />
- 1 large onion, roughly chopped<br />
- 200 to 300g boneless chicken fillet, cut to large chunks<br />
- 1 tbsp cooking oil<br />
- 1/2 can of razor clams (i use new moon brand, alternatively, you may add pacific clams instead.)<br />
- 700ml water (you may mix with 100ml of broth that comes together with the clam)<br />
<br />
<strong><em><span style="color: red; font-size: large;">Directions</span></em></strong><br />
1. Heat pot with oil. <br />
2. Place chicken chunks and fry in the wok till it becomes slightly brown.<br />
<br />
3. Add in potato, onion and carrot chunks, mix everything evenly.<br />
4. Add water and bring to boil. Simmer for about 20 minutes (with lid partially closed or till potatoes are cooked.)<br />
<br />
5. On low heat, add the Japanese curry cubes and stir through till dissolved. As both the curry mix and the potatoes are starchy, you probably need to add more water at this point in time to achieve the texture desired.<br />
<br />
6. Serve with rice.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-89752189618850239832012-04-29T21:24:00.000+08:002012-04-29T21:26:15.641+08:00Chocolate Lava CakeOur love for chocolate was driven us in search of the dessert around the island since schooldays. <br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINDyLuZ6plh0-4oX6k68XToTmfVqp77SF1VCMCYRb3sqdAzUUd55WaDod6oId8EK-Yq1OEHHpmgBURqSyzhReeO-3xxEY7STLiE8y7ichD-HGrPcwTw3q76Z7MXkHJ5rsbMy1dfwhZlk/s1600/IMG_5020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINDyLuZ6plh0-4oX6k68XToTmfVqp77SF1VCMCYRb3sqdAzUUd55WaDod6oId8EK-Yq1OEHHpmgBURqSyzhReeO-3xxEY7STLiE8y7ichD-HGrPcwTw3q76Z7MXkHJ5rsbMy1dfwhZlk/s400/IMG_5020.JPG" width="400" /></a></div>
<br />
<em>Warm Molten Lava Cake served with Haagen Dazs Macademia Nut ice cream</em><br />
<br />
Eversince i took up baking, i have always been wanting to give a shot at this. Invited my friends over to my kitchen for this sweet project ~ warm, oozing lava chocolate cake served with ice cream!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhzenmS_5pPpTSe5nxL-IMEK4r4WuA1BO0ZMmjgxBaO6Fgw1PBHvff-JNJ97V4La50bx2JVLZFNCSe3mDS31AAVqAI3Ynh9_bYhqY-3dC5KcXqz8fYOS7lsUCr0O7W-YbxSR1oGlYUfs/s1600/IMG_4993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhzenmS_5pPpTSe5nxL-IMEK4r4WuA1BO0ZMmjgxBaO6Fgw1PBHvff-JNJ97V4La50bx2JVLZFNCSe3mDS31AAVqAI3Ynh9_bYhqY-3dC5KcXqz8fYOS7lsUCr0O7W-YbxSR1oGlYUfs/s400/IMG_4993.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9r6UzNHB_NereJsJJoNEOoC7SClfCszd-HlM0HiW4-K2Mw08smnbICe9_Bu9lhlXVmTcWpIuqZX_ni98A8SNxLySSNF5zOd10J_SSThIrs0LH03bn1r2yM6OJvgy8U9hmRnVXgA3CYQ/s1600/IMG_5019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9r6UzNHB_NereJsJJoNEOoC7SClfCszd-HlM0HiW4-K2Mw08smnbICe9_Bu9lhlXVmTcWpIuqZX_ni98A8SNxLySSNF5zOd10J_SSThIrs0LH03bn1r2yM6OJvgy8U9hmRnVXgA3CYQ/s400/IMG_5019.JPG" width="400" /></a></div>
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<em><span style="background-color: #ea9999;"><strong>Success!</strong></span></em></div>
<br />
Here's the recipe adapted from <a href="http://aplacewecancallourown.blogspot.com/" target="_blank">aplacewecancallourown</a> & <a href="http://www.noobcook.com/chocolate-lava-cake/" target="_blank">noobcook</a><br />
<br />
<span style="color: red; font-size: large;">Ingredients:<br /><em><span style="color: black; font-size: small;">(makes three 6-oz ramekin cakes)</span></em></span>A.<br />
100g baking chocolate (purchased from phoon huat)<br />
100g unsalted butter
(cubed at room temperature)<br />
Melt these 2 items together using a bain
marie or in microwave oven)<br />
<br />
B.<br />
2 eggs<br />
50g caster sugar<br />
<br />
Beat these together till the mixture turns pale and frothy using an electric whisk.<br />
C.<br />
20g self raising flour <br />
<br />
<span style="color: red; font-size: large;">Directions:</span> <br />
1. Preheat oven to about 180 deg
C. Butter the ramekins <br />
2. Pour melted
chocolate / butter (A) into the egg mixture (B). Using a spatula, stir to mix well. Then stir in
flour (C). Stir till well-mixed.<br />
3. Pour mixture into ramekins and bake for 10
minutes, till the outside's done and the inside is still runny. <br />
<br />
4. Remove ramekin from oven and let cool for 1-2 minutes before using a spoon to gently loosen the edges. Carefully invert the cake onto serving plate.<br />
5. Serve with dusted icing sugar over the cake/ vanilla ice cream and some berries (optional) <br />
<br />
<span style="color: red;">Note:</span><br />
You may use a muffin cup as an alternative to ramekins but bear in mind to butter them well so that the cake can comes off easily when done. <br />
If you are using muffin cups, reduce the bake time to about 8 minutes or even lesser. But if you over bake, you will just get a super moist chocolate cake which is equally yummy as well.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-38992128885981579562012-04-24T12:42:00.000+08:002012-04-24T12:54:08.145+08:00Stir Fry Pumpkin<br />
<div style="text-align: left;">
This is one of my favourite recipe from mommy's kitchen.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5L7Kko7c65vk60ciO6ibREBMNm7MFP7_MQZb6DGvFlG9xnlNAQcjaigaEd99UGhTdCPUP9IVzvA7wL8lyUuyi2R72-juu51uxjQpq0fRe0krA9hbLqmAZK8q2-6rfAD5VJxchDC3x8ys/s1600/IMG_4968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5L7Kko7c65vk60ciO6ibREBMNm7MFP7_MQZb6DGvFlG9xnlNAQcjaigaEd99UGhTdCPUP9IVzvA7wL8lyUuyi2R72-juu51uxjQpq0fRe0krA9hbLqmAZK8q2-6rfAD5VJxchDC3x8ys/s400/IMG_4968.JPG" width="400" /></a></div>
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<span style="color: red; font-size: large;"><strong>Ingredients:</strong></span></div>
<div class="separator" style="clear: both; text-align: left;">
1/2 Medium Pumpkin - sliced</div>
<div class="separator" style="clear: both; text-align: left;">
2 - 3 tbsp of cooking oil</div>
<div class="separator" style="clear: both; text-align: left;">
3 Garlic - minced</div>
<div class="separator" style="clear: both; text-align: left;">
3 tbsp dried shrimps - rinsed and soaked for 5 minutes</div>
<div class="separator" style="clear: both; text-align: left;">
Oyster sauce - to taste</div>
<div class="separator" style="clear: both; text-align: left;">
<em>Soya sauce - to taste (optional)</em></div>
<div class="separator" style="clear: both; text-align: left;">
<em>1 - 2 tsp of sugar (optional)</em></div>
2 - 3 tbsp of water<br />
<br />
<span style="color: red; font-size: large;"><strong>Method:</strong></span><br />
1) Heat wok with oil over medium fire. Add garlic and dried shrimps, stir fry till fragrant. <br />
2) Add in pumpkin slices and fry. Drizzle water along the side of the wok. Lower heat when wok sizzles, and simmer pumpkin with lid on, for about 2 minutes or until pumpkin cubes are semi-softened. Stir fry occasionally to avoid sticking. <br />
3) Remove lid from wok, add in oyster sauce and/or (soya sauce/sugar). Stir fry to combine. Add a little bit more water if you find it too dry. <br />
4) Continue simmering for 2-3 minutes till pumpkin is completely softened. Stir fry a little to combine well. <br />
5) Serve best with rice<br />
<br />
<em>*note: i did not add in any sugar as i prefer the natural sweet taste from the pumpkin</em><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnEE0On401x0OPDVDITX1VLx8GxZ563RxBHa_6ZX85baG_C4GrrtrhDlj4clnG8NzmEKtupx7wBzQxHSLx74UVuatk3zGzdYOcF6WwHrqfaRxXyWdCng6ECpV_jaHLSXK7EXVgL5USPA/s1600/IMG_4969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnEE0On401x0OPDVDITX1VLx8GxZ563RxBHa_6ZX85baG_C4GrrtrhDlj4clnG8NzmEKtupx7wBzQxHSLx74UVuatk3zGzdYOcF6WwHrqfaRxXyWdCng6ECpV_jaHLSXK7EXVgL5USPA/s400/IMG_4969.JPG" width="400" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-8637464592889844162012-04-22T12:02:00.003+08:002012-04-24T12:55:22.494+08:00Simple Pan Fry Luncheon Meat<br />
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<br /> </div>
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<span style="color: red; font-size: large;">Method:</span></div>
<ol>
<li><div style="text-align: left;">
Slice can of luncheon meat into thin slices (2mm)</div>
</li>
<li><div style="text-align: left;">
Heat up a pan (prefer non-stick coated pan) and add in cooking oil to fill the base of the pan.</div>
</li>
<li><div style="text-align: left;">
When oil is hot, lay the luncheon meat slices on the pan slice by slice.</div>
</li>
<li><div style="text-align: left;">
Flip over when it darkens.</div>
</li>
<li><div style="text-align: left;">
This simple step gives the meat a little more texture than soggy, and added fragrance from heating.</div>
</li>
<li><div style="text-align: left;">
Served hot with rice, porridge or create a sandwich for an easy meal.</div>
</li>
</ol>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Alternatively, you may coat the luncheon meat with egg mixture before frying. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-6937126239401488782012-04-21T22:05:00.000+08:002017-02-05T10:24:46.423+08:00Baking Supply Stores ListFor the convenience of new bakers like myself, i have created a list of baking supplies stores that we have in Singapore. The below are purely compiled while shopping for my tools and ingredients and does not serve any advertisement purpose. <br />
<br />
<u><strong>List of baking supplies in Singapore </strong></u><em>(list is not in order)</em><br />
<br />
<b>Phoon Huat </b><br />
List of store locations can be found <a href="http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084" target="_blank">here</a><br />
<br />
<b>Kitchen Capers</b><br />
<a href="http://www.kitchencapers.net/">http://www.kitchencapers.net/</a><br />
<b><br /></b>
<b>Bake-it-yourself</b><br />
<a class="postlink" href="http://www.b-i-y.com/">http://www.b-i-y.com/</a><br />
<br />
<b>Bake King</b><br />
<a href="http://www.bakeking.com.sg/">http://www.<em><strong>bake</strong>king.com.sg/</em></a><em><br /></em>10 Haig Rd <nobr>6742 8388<br /><br /><b>Sun Lik Trading</b></nobr><br />
<nobr><a href="http://sunliktrading.com/">http://sunliktrading.com/</a></nobr><br />
<nobr>33 Seah Street,Singapore 188389</nobr><br />
<br />
<nobr><b>Cake Dresser</b></nobr><br />
<nobr><a href="http://www.cakedresser.com/">http://www.cakedresser.com/</a></nobr><br />
<nobr> </nobr><br />
<nobr><b>Ailin Bakery House</b></nobr><br />
<nobr><a href="http://ailinbakeryhouse.blogspot.com/">http://ailinbakeryhouse.blogspot.com/</a><br />845 Geylang Road #01-48, Tanjong Katong Complex</nobr><br />
<br />
<nobr><b>Pantry Pursuits</b><br /><a href="http://www.pantrypursuits.com/">http://www.pantrypursuits.com</a></nobr><br />
<br />
<nobr><b>Lau Choy Seng</b></nobr><br />
<nobr><a href="http://www.lauchoyseng.com/">http://www.lauchoyseng.com/</a></nobr><br />
<nobr>No. 23 & 25 Temple Street </nobr><br />
Singapore 058568<nobr></nobr><br />
<div>
<nobr><br /></nobr><nobr><b>Doodle-a-Cake</b><br /><a href="http://www.doodleacake.com/">http://www.doodleacake.com/</a></nobr><br />
<nobr><br /></nobr><nobr><b>Honest Flvrs</b><br /><a href="http://www.honestflvrs.com/">http://www.honestflvrs.com/</a><br /> </nobr></div>
<nobr>
</nobr>
<br />
<div>
<nobr><i>-Updated 05/02/2017-</i></nobr></div>
<nobr>
</nobr>Unknownnoreply@blogger.com23tag:blogger.com,1999:blog-6136841488179092260.post-86765633955635761452012-04-15T20:04:00.001+08:002012-04-15T20:11:40.517+08:00We love Macaroon<div style="text-align: center;">While i love macaroons, it is not easy to find the right one with the perfect touch of sweetness to suit my picky tastebud. The ones sold outside is usually overly sweet. Thus, my baking pals and i decided to sign up for macaroon baking class hoping to solve this problem. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFCfVdP_Heuvmgn8Gus_srTJWJxh6vjn-iAxWc5oKTpzjlyU7YCmwvJZjkxMs4VYlIXALuHSulrTztjY651WdGnQMTUkReW79-o6FtTJjBOCUGXuFLSi4Vtok9O4jd19ECnqFMdzd2ns/s1600/IMG_1877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFCfVdP_Heuvmgn8Gus_srTJWJxh6vjn-iAxWc5oKTpzjlyU7YCmwvJZjkxMs4VYlIXALuHSulrTztjY651WdGnQMTUkReW79-o6FtTJjBOCUGXuFLSi4Vtok9O4jd19ECnqFMdzd2ns/s400/IMG_1877.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>the instructor demostating piping onto baking sheets.<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC1J3koIuIzFpm9th3jNRiHwMymcfrzeMnU5hwFHHL_bbSnKGZkVB4kGwZDVmgSwLwcp0JxphwDFETMlFKZxaBMW-2fEehGsL_Yh3_IBc2nLxPZDiEua-ZRN8OVsLmCmYyjUEGKaSYEY/s1600/IMG_1880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC1J3koIuIzFpm9th3jNRiHwMymcfrzeMnU5hwFHHL_bbSnKGZkVB4kGwZDVmgSwLwcp0JxphwDFETMlFKZxaBMW-2fEehGsL_Yh3_IBc2nLxPZDiEua-ZRN8OVsLmCmYyjUEGKaSYEY/s400/IMG_1880.JPG" width="400" /></a></div><br />
pink plain macaroon<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZtqrUQf8eTcT2r34vAK8gqQv-GA4EU4K4P_6aTOe8dWDZ-nAuoIjCtnozCmQy9xe-zgjrY8tJdJIiNW1IRP78e9HcChLx5YPFU13KiYVkgxFr34DPpBPEgROqX1dxGonYvmUxsJ_Wsc/s1600/IMG_1883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZtqrUQf8eTcT2r34vAK8gqQv-GA4EU4K4P_6aTOe8dWDZ-nAuoIjCtnozCmQy9xe-zgjrY8tJdJIiNW1IRP78e9HcChLx5YPFU13KiYVkgxFr34DPpBPEgROqX1dxGonYvmUxsJ_Wsc/s400/IMG_1883.JPG" width="400" /></a></div><br />
Earl Grey Macaroon<br />
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</div><div class="separator" style="clear: both; text-align: center;">Into the oven they go!</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Filings</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Tadah! the end product!!!</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Yummy~</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>I will not be posting the recipe for the above but feel free to email me if you are interested to find out where i attended the course.<br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-28403905078168322492012-04-12T17:22:00.001+08:002012-04-24T12:56:08.404+08:00Perfect Scrambled EggsScrambled Eggs to go with freshly baked croissant, baked beans and mini sausages never failes to be my favourite start of the day.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwHMQiUwDUawkvxVqkBLdwyQ22q_LKcTo9FhrZd5NamnkeDQkPCmQce8D1UdZwdCxMXCqQzOrooP4gtQzFyFovEVtTkxzUpxwJInoCINe-N3ohM83jmuckWWnNXT_cY2w_io4WH0ljXE/s1600/IMG_4676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwHMQiUwDUawkvxVqkBLdwyQ22q_LKcTo9FhrZd5NamnkeDQkPCmQce8D1UdZwdCxMXCqQzOrooP4gtQzFyFovEVtTkxzUpxwJInoCINe-N3ohM83jmuckWWnNXT_cY2w_io4WH0ljXE/s400/IMG_4676.JPG" width="400" /></a></div>
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Here is my recipe adapted from <a href="http://www.noobcook.com/perfect-scrambled-eggs/" target="_blank">noobcook </a></div>
<span style="font-size: large;"><strong><em>Ingredients:</em></strong></span><br />
<span style="font-size: small;"><strong><em>(serves 2)</em></strong></span><br />
- 4 eggs<br />
- 1/2 tbsp fresh cream<br />
- small knob of butter (roughly 20g)<br />
- salt and pepper (to taste)<br />
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<span style="font-size: large;"><strong><em>Directions:</em></strong></span><br />
1. Heat pan and add in butter. break eggs into the saucepan. Do not whisk the eggs at this point.<br />
2. Turn on to small flame and whisk the eggs in the pan using the spatula.<br />
3. Keep stirring the egg mixture, and as soon as it starts to thicken a little, get it off the heat and continue stirring.<br />
4. Alternate between stirring the eggs while they are on and off the heat, repeat a few times (about 3-4) until the scrambled eggs are of the right consistency (creamy and fluffy).<br />
5. Take the eggs off the heat, mix in fresh cream to cool it down, season with salt and pepper <br />
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<strong><em><span style="font-size: large;">Cooking Tips:</span></em></strong>- you may substitute fresh cream with crème fraîche, thickened cream, heavy cream or sour cream.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-48252306177960429202012-03-22T18:22:00.010+08:002012-03-24T13:35:05.228+08:00Freshly Baked Scones<div align="center"><span style="font-size: large;">Things you'll need:</span></div><div align="center"><br />
</div><div align="center"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjur8zbGhyphenhyphenGnimFAHfiGErQVVsevh2uqGqKe0gMnqZ1Tw7HX7QKMHnLJDEy7cQSchgKkd-s4z5Kcoj4T1PlatRRSiil0-rr3YU2VnFDzqyeRWfLcViASlL79A4D4kcDD8PBjzQlQs8UVMk/s1600/IMG_4551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjur8zbGhyphenhyphenGnimFAHfiGErQVVsevh2uqGqKe0gMnqZ1Tw7HX7QKMHnLJDEy7cQSchgKkd-s4z5Kcoj4T1PlatRRSiil0-rr3YU2VnFDzqyeRWfLcViASlL79A4D4kcDD8PBjzQlQs8UVMk/s400/IMG_4551.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Krustraz Scone Mix</div><div class="separator" style="clear: both; text-align: center;">2/3 cup of milk</div><div class="separator" style="clear: both; text-align: center;">Baking tray</div><div class="separator" style="clear: both; text-align: center;">Measuring Cup</div><div class="separator" style="clear: both; text-align: center;">Mixing Bowl</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-OONpF39RaatG_0VhnIQROc-_nz7r_YrEOJK9CfoYRCA8wZ-xanbvoyrp9Li6SSnA2xsV68_2rdWQG9tiJOCrX807Fla5RfsKUOtSGkYCKxugKaYE1GpAdW0kgbbbKMY8_F-HPJNbhyphenhyphenY/s1600/IMG_4552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-OONpF39RaatG_0VhnIQROc-_nz7r_YrEOJK9CfoYRCA8wZ-xanbvoyrp9Li6SSnA2xsV68_2rdWQG9tiJOCrX807Fla5RfsKUOtSGkYCKxugKaYE1GpAdW0kgbbbKMY8_F-HPJNbhyphenhyphenY/s400/IMG_4552.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Step 1 -</span> you pour the scone mixture and milk together into the same mixing bowl and mix well. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgisbgD54wji3DJ8TYF2_gtzzJGzQZ6WVq7fU9MtTFWOW3Z7brm_rS3zFLToJTs1Gr0l7mfVG5unvVs6J2JyieTtdO9ARs-YTx4_lNYekjn3DkzKqH1BZRnOes4hN8GlFLQ_f6CxfeKAtc/s1600/IMG_4553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgisbgD54wji3DJ8TYF2_gtzzJGzQZ6WVq7fU9MtTFWOW3Z7brm_rS3zFLToJTs1Gr0l7mfVG5unvVs6J2JyieTtdO9ARs-YTx4_lNYekjn3DkzKqH1BZRnOes4hN8GlFLQ_f6CxfeKAtc/s400/IMG_4553.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Step 2 -</span> you kneed the mixture into a dough and divide it into 3 round portions. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaC-d4sq3BnSJ6rO9ZwKOBQInKdiS-8iJz34NRr0qURdKAjCL0OiUVBEbG2c5URQC_OjO7fzjm_8DeAaEbMoOpha7AjnHAaMstT23vCmq2iBoZvsFXOmTarwAPSG1UHzRW5otE-QnCAfA/s1600/IMG_4554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaC-d4sq3BnSJ6rO9ZwKOBQInKdiS-8iJz34NRr0qURdKAjCL0OiUVBEbG2c5URQC_OjO7fzjm_8DeAaEbMoOpha7AjnHAaMstT23vCmq2iBoZvsFXOmTarwAPSG1UHzRW5otE-QnCAfA/s400/IMG_4554.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Step 3 -</span> you cut each round portion into 4 pieces (which gives you 12 scones altogether) </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Tahdaa~ After baking at 200C for 10 mins! </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2iwUz8YMA1fQvS07w1Be1Ch6q-1dU8_EpPFcA2k65U5CpCefhl48HNQK0nVqE8IDproIpfYjT9OrQfDhp0UlHybIx6nmEtTFJjw5xh9IEv6iVfgp1gW1neAu_JwgD0J7hRo7k4gTmyuY/s1600/IMG_4558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2iwUz8YMA1fQvS07w1Be1Ch6q-1dU8_EpPFcA2k65U5CpCefhl48HNQK0nVqE8IDproIpfYjT9OrQfDhp0UlHybIx6nmEtTFJjw5xh9IEv6iVfgp1gW1neAu_JwgD0J7hRo7k4gTmyuY/s400/IMG_4558.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Serve with your favourite jam and tea</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-61635718479927315182012-03-20T11:29:00.000+08:002012-03-20T11:29:26.764+08:00Baking Class - Handbag Fondant Decor<div style="text-align: center;">Went back to the same baking class at Yishun as blog in my previous post <a href="http://shebakeshecook.blogspot.com/2012/02/fondant-decoration.html" target="_blank"><span style="font-size: large;">here</span></a>.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcZm9XbyIJOq9mZE9f6lfl9_YJIhkbcNcGzV7G93rn7beXhj6tea0U7mw93DIWkdQFMA30k_fqYMvQ4MqKvqHZwUnsYFP6Vq_AAYlE-vd3xtFWtJxuYULa-khlrkLUJW_euVwuRDCwWc/s1600/IMG_1757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcZm9XbyIJOq9mZE9f6lfl9_YJIhkbcNcGzV7G93rn7beXhj6tea0U7mw93DIWkdQFMA30k_fqYMvQ4MqKvqHZwUnsYFP6Vq_AAYlE-vd3xtFWtJxuYULa-khlrkLUJW_euVwuRDCwWc/s400/IMG_1757.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcqJdtEPUImtHwAo8C4LUJs7XIAZ0SFUFWzjPmAJMel5hrap_w6ZV0sPL1eZx1cb1a5Q9AwfMWEPH8Ml5w-ELPgZjZhyphenhyphenzYxKRrjKKpTOr61WKS5mvoxELJsMVm-LQCH7680HQB4nDnmg/s1600/IMG_4545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcqJdtEPUImtHwAo8C4LUJs7XIAZ0SFUFWzjPmAJMel5hrap_w6ZV0sPL1eZx1cb1a5Q9AwfMWEPH8Ml5w-ELPgZjZhyphenhyphenzYxKRrjKKpTOr61WKS5mvoxELJsMVm-LQCH7680HQB4nDnmg/s320/IMG_4545.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqrmOIeEvZB6z8FChPbrBnY_4nssWD83WVJJkQv1VBA2gyd4C7Yb3FIOnnkmyrigf8uvNxjlC-Iw-EQDGHvfjV68MnQ_1I8olhEEpvh2I2DLsgkSZDjLKnuGUUxnhz8Li3QOd3VzXDz0/s1600/IMG_4549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqrmOIeEvZB6z8FChPbrBnY_4nssWD83WVJJkQv1VBA2gyd4C7Yb3FIOnnkmyrigf8uvNxjlC-Iw-EQDGHvfjV68MnQ_1I8olhEEpvh2I2DLsgkSZDjLKnuGUUxnhz8Li3QOd3VzXDz0/s320/IMG_4549.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaedl_aXgw2c1Wly7XF0NPXjydGpoA3fQcoJap_YGoR3x1DTIPDQTeQPfNlF3NB9Jc4jtd97KA1HKLRMSy0vdpr-QCgoGCTdS0HZXv9c-KIkZYMaN5zH1vWvVE1jzjleRt8Myh9sshgJY/s1600/IMG_4547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaedl_aXgw2c1Wly7XF0NPXjydGpoA3fQcoJap_YGoR3x1DTIPDQTeQPfNlF3NB9Jc4jtd97KA1HKLRMSy0vdpr-QCgoGCTdS0HZXv9c-KIkZYMaN5zH1vWvVE1jzjleRt8Myh9sshgJY/s320/IMG_4547.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;">All these handbag decor are made using gum paste and personally i feel gum paste is easier to make play around with than fondant. </div><div style="text-align: center;">Kindly note that i will not be sharing the techniques learnt from this post as these are the hard work of the master. </div><div class="separator" style="clear: both; text-align: center;"><br />
If you are interested in going for the classes, you may drop me a mail or comment below. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-65727326084567756072012-03-18T19:48:00.010+08:002012-04-15T20:07:54.480+08:00Red Velvet Cupcake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2ziYzV1tnljfuSTs1lrije7tjQDrHUwbSRZhX1erSxhOdtRiYhOjSnhco0MIt_VrGhWRnpJdpQJLiclljoYu3fN4S0qWkjYOSPwO9RQtf-T0uFnVqUmw5F8aWD4dJfyB838n4JMUbWE/s1600/IMG_1774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2ziYzV1tnljfuSTs1lrije7tjQDrHUwbSRZhX1erSxhOdtRiYhOjSnhco0MIt_VrGhWRnpJdpQJLiclljoYu3fN4S0qWkjYOSPwO9RQtf-T0uFnVqUmw5F8aWD4dJfyB838n4JMUbWE/s320/IMG_1774.JPG" width="238" /></a></div><div style="text-align: center;">mixture</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodLTbEcTcEC54UtH3p8OYwfodwa4R0_PC_pMKNAHs66wxn5UsjhllgOUYWoT7LCoj_lSCu8okssVcrQyy37Jht5mgOQJ4diuJQUchbCcMvka-EdKeo3oVF9PhQnMpMzNSg1uE6Dqax10/s1600/red+velvet.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodLTbEcTcEC54UtH3p8OYwfodwa4R0_PC_pMKNAHs66wxn5UsjhllgOUYWoT7LCoj_lSCu8okssVcrQyy37Jht5mgOQJ4diuJQUchbCcMvka-EdKeo3oVF9PhQnMpMzNSg1uE6Dqax10/s400/red+velvet.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><span style="color: red; font-size: large;">Ingredients:</span></b></div><div class="separator" style="clear: both; text-align: left;"><i>(Make 10 cupcakes - 6.5cm diameter)</i></div><div class="separator" style="clear: both; text-align: left;">125g plain flour</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp baking powder</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp baking soda</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp salt</div><div class="separator" style="clear: both; text-align: left;">1 tbsp cocoa powder</div><div class="separator" style="clear: both; text-align: left;">1 tsp red coloring</div><div class="separator" style="clear: both; text-align: left;">58g unsalted butter</div><div class="separator" style="clear: both; text-align: left;">1 egg</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp vanilla essence</div><div class="separator" style="clear: both; text-align: left;">120g buttermilk </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-size: large;"><b>Method:</b></span></div><div class="separator" style="clear: both; text-align: left;">1. Pre heat oven to 170C</div><div class="separator" style="clear: both; text-align: left;">2. Measure milk and vanilla essence into one bowl</div><div class="separator" style="clear: both; text-align: left;">3. Combine flour, cocoa powder, baking powder baking soda, salt together in another bowl. Shift the dry ingredients together. </div><div class="separator" style="clear: both; text-align: left;">4. Beat butter and sugar until light and fluffy</div><div class="separator" style="clear: both; text-align: left;">5. On low speed, add egg and make sure the mixture is well combined</div><div class="separator" style="clear: both; text-align: left;">6. Add in red coloring and mix well.</div><div class="separator" style="clear: both; text-align: left;">7. Add shifted flour slowly at low speed, alternating with milk mixture. </div>(1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, 1/3 flour)<br />
<div class="separator" style="clear: both; text-align: left;">8. Fill each cupcake till 2/3 full </div><div class="separator" style="clear: both; text-align: left;">9. Bake at 170C for 17-20mins.</div><div class="separator" style="clear: both; text-align: left;">10. Toothpick check. Insert toothpick into the centre of each cupcake and make sure it comes out clean.</div><div class="separator" style="clear: both; text-align: left;">11. Cool cupcakes in pans for 5 to 10 minutes then remove from pans. Cool completely on wire racks before frosting.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-46081171900385586542012-03-11T11:18:00.005+08:002012-04-15T19:31:45.179+08:00Fondant Party<div style="text-align: center;">Invited my gfs over for some cupcake baking and fondant decor session!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FitSSj7tPf8DVsgKYRA_nsLsiIdU4-pBnOm-4aBCBsKicRSQjY9564S9BWhnV0m7W4gZuCXn49qcKwXLh7egdzPr75zyj6XM7A-XHJivRM6UqFBbl03a9VlGy6QhGAVLl2Zk0wj5b94/s1600/427601_10150634021609145_624164144_9226622_325550528_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FitSSj7tPf8DVsgKYRA_nsLsiIdU4-pBnOm-4aBCBsKicRSQjY9564S9BWhnV0m7W4gZuCXn49qcKwXLh7egdzPr75zyj6XM7A-XHJivRM6UqFBbl03a9VlGy6QhGAVLl2Zk0wj5b94/s640/427601_10150634021609145_624164144_9226622_325550528_n.jpg" width="516" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Gf's artwork!</div><div style="text-align: center;">Fondant in Garden, hello kitty, doreamon, artistic impression mainly using edible markers, etc. </div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiALBJkdW7Vdwi7dCBrZLhD-HctAyWk5CQGj8OF2u-EtqqTYqW9j1NvUdrYagvlhAF4jFiMgRIZMwiOU8AWRaFEaeyl59fU-BH3ev8rkkOKlzXOEvMTFFXA1j1BqKW_11oQV8lPunCH7s/s400/IMG_1696.JPG" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Here's mine!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><strong>Vanilla Cupcake</strong></span></div><div class="separator" style="clear: both; text-align: left;"><u>Ingredients:</u></div><div class="separator" style="clear: both; text-align: left;">(make 9 6.5cm cupcakes)</div>165g plain flour<br />
<div class="separator" style="clear: both; text-align: left;">1 tsp baking powder</div><div class="separator" style="clear: both; text-align: left;">1/8 tsp salt</div><div class="separator" style="clear: both; text-align: left;">105g full cream milk (room temp)</div><div class="separator" style="clear: both; text-align: left;">85g unsalted butter</div><div class="separator" style="clear: both; text-align: left;">120g caster sugar</div><div class="separator" style="clear: both; text-align: left;">1 egg</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp vanilla essence</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><u>Method:</u></div><div class="separator" style="clear: both; text-align: left;">1. Pre heat oven to 170degree</div><div class="separator" style="clear: both; text-align: left;">2. Shift flour, baking powder, salt together into a bowl (A)</div><div class="separator" style="clear: both; text-align: left;">3. measure milk and vanilla essence into another bowl. (stir to make sure its well mixed) (B)</div><div class="separator" style="clear: both; text-align: left;">4. Beat butter and sugar until its light and fluffy. (i used the help of an electric mixer and took approx 3min)</div><div class="separator" style="clear: both; text-align: left;">5. On low speed, add in egg and con't mixing</div><div class="separator" style="clear: both; text-align: left;">6. Add in shifted flour mixture (A) alternating with milk mixture (B) at low speed. </div>(1/3 of A, 1/2 of B, 1/3 of A, 1/2 of B, 1/3 of A)<br />
<div class="separator" style="clear: both; text-align: left;">7. Fill each cupcake to 2/3 full</div><div class="separator" style="clear: both; text-align: left;">8. Bake at 170 degree for 15-20 mins. Insert a toothpick and make sure it comes out clean with no runny mixture stain. If it does, con't baking for a few mins. </div><div class="separator" style="clear: both; text-align: left;">9. Leave to cool before frosting.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><strong>Buttercream Frosting</strong></span></div><div class="separator" style="clear: both; text-align: left;"><u>Ingredients:</u></div><div class="separator" style="clear: both; text-align: left;">(make 9 cupcakes)</div>130g unsalted butter<br />
<div class="separator" style="clear: both; text-align: left;">40g icing sugar</div><div class="separator" style="clear: both; text-align: left;">1/2 tsp vanilla essence</div><div class="separator" style="clear: both; text-align: left;">1-2 tsp full cream milk</div><div class="separator" style="clear: both; text-align: left;">coloring (optional) - this time round, we added in 2 drops of red coloring to achieve the pink frosting in photo above</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><u>Method:</u> <br />
<div class="separator" style="clear: both; text-align: left;">1. Place butter in mixing bowl and mixed till smooth</div><div class="separator" style="clear: both; text-align: left;">2. Add in icing sugar and beat till its light and fluffy</div><div class="separator" style="clear: both; text-align: left;">3. Add in vanilla essence and milk and continute mixing</div><div class="separator" style="clear: both; text-align: left;">4. Add in coloring if desired. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><strong>Fondant Deor:</strong></span> </div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZtBHjSrN7u6IU3haV-zz_orVuCQAahGKmy0fEoUWqbC2o50YYbcUhZISida9jVXNn-lbFUwOV1SynI8XjMzgH2TPlPfb7Qxmk855z1z33m7SHQprGrgw-RczJs01feZC0IF2wep4Tm4/s1600/IMG_1708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZtBHjSrN7u6IU3haV-zz_orVuCQAahGKmy0fEoUWqbC2o50YYbcUhZISida9jVXNn-lbFUwOV1SynI8XjMzgH2TPlPfb7Qxmk855z1z33m7SHQprGrgw-RczJs01feZC0IF2wep4Tm4/s320/IMG_1708.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXN4qzLdeRNdm-x_Q53QOdcaHQlb7fntQjALXC8V1XyMSC8kg2pDrXIFUftsxkT7uQo4N6HMVfx56x9ki9iMG0pH9Tdz17MpsW3i0NjAM__l85ENwz_FyKZmJ75DPd4MlX6Sn1GVbsSFY/s1600/IMG_1697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXN4qzLdeRNdm-x_Q53QOdcaHQlb7fntQjALXC8V1XyMSC8kg2pDrXIFUftsxkT7uQo4N6HMVfx56x9ki9iMG0pH9Tdz17MpsW3i0NjAM__l85ENwz_FyKZmJ75DPd4MlX6Sn1GVbsSFY/s320/IMG_1697.JPG" width="320" /></a><br />
<div class="separator" style="clear: both; text-align: left;">You may refer to the decor tutorial and you are ready to replicate or create your own designs:</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.wilton.com/decorating/fondant/">http://www.wilton.com/decorating/fondant/</a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-61942874129631389602012-02-23T10:17:00.000+08:002012-04-24T12:56:24.044+08:00Mom's Fried Rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyELqAuH1GhlU0oIK6-bhljnusVrVFVTPufztlqei3PgM8nnWAZ1ZH0sRntKTsTGD-r64KxpcjXszHytx5ie90EhugkHoyfiSb-6fOv7iT36lAaA2n94dShFxjzHK9oRH44eyB6yfL58/s1600/fried+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyELqAuH1GhlU0oIK6-bhljnusVrVFVTPufztlqei3PgM8nnWAZ1ZH0sRntKTsTGD-r64KxpcjXszHytx5ie90EhugkHoyfiSb-6fOv7iT36lAaA2n94dShFxjzHK9oRH44eyB6yfL58/s400/fried+rice.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><strong>What you will need:</strong></u></div>
<ul>
<li class="ingredient">seaseme oil for stir-frying</li>
<li class="ingredient">minced fresh ginger</li>
<li class="ingredient">Pork slice (marinated with soya sauce and a little corn flour) </li>
<li class="ingredient">Prawn (de-shelled)</li>
<li class="ingredient">frozen corn or peas dices (available at super market)</li>
<li class="ingredient">previously cooked rice</li>
<li class="ingredient">soy sauce to taste</li>
<li class="ingredient">Eggs</li>
<li class="ingredient">Rice wine, martell etc. </li>
</ul>
<h3 id="rP">
<u>Preparation:</u></h3>
<div class="instructions">
1. Heat oil in preheated wok on medium-high heat. Add ginger, stir until fragrant or golden brown. </div>
<div class="instructions">
2. Add in pork slice and fry till 70% cooked.</div>
<div class="instructions">
</div>
<div class="instructions">
3. Add in prawn and mixed vegetable dices and fry till cooked. </div>
<div class="instructions">
</div>
<div class="instructions">
4. Add in rice, fry and mix well</div>
<div class="instructions">
</div>
<div class="instructions">
5. Lower heat and crack in egg and mix well.</div>
<div class="instructions">
</div>
<div class="instructions">
6. Add in wine and fry till rice is "popping" in pan.</div>
<div class="instructions">
</div>
<div class="instructions">
7. Serve with cashew nut/ pork floss/ green onions (optional) </div>
<div class="instructions">
<br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-89086024527919852532012-02-19T01:02:00.000+08:002012-02-19T01:02:04.007+08:00Baking Equipment for Home Bakers<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-keeV-blaaRbG3wUyNkuzIPWh42Hfq4NkfJaDJZyo8_HwyoeVPpThDjgRHV3lP8tv4AthdP9yuI8Mdv4YZOIs6ACk4RhyphenhyphenFS-ysXONQXX2QZhWqIqZU67Rl5a9gMDWyEABq_9hhzXWV8/s1600/2008_01_15-Tools2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-keeV-blaaRbG3wUyNkuzIPWh42Hfq4NkfJaDJZyo8_HwyoeVPpThDjgRHV3lP8tv4AthdP9yuI8Mdv4YZOIs6ACk4RhyphenhyphenFS-ysXONQXX2QZhWqIqZU67Rl5a9gMDWyEABq_9hhzXWV8/s320/2008_01_15-Tools2.jpg" width="320" /></a></div><br />
<br />
I have listed down the basic equipment and tools needed for home baking. <br />
<br />
<u>Basics:</u><br />
<br />
- mixing bowls of different sizes<br />
- measuring spoons (b<span>asic measuring spoon sets include measures for 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon. Larger measuring spoon sets may also include 1/8 teaspoon, 3/4 teaspoon, and 1/2 tablespoon. i prefer those stainless steel ones as they have sharp precise edges and provide the most accurate measuring.)</span><br />
- measuring scale (for dry items and for more precise measurment)<br />
- measuring cup (for liquid items)<br />
- rolling pin<br />
- wooden spoon<br />
- pastry brush<br />
- hand whisk<br />
- wire mesh sieve<br />
- spatula <br />
<br />
- baking trays (muffin cups, cookie trays etc)<br />
- baking sheets (c<span>hoose baking sheets made of shiny, light colored metals, such as heavy-duty aluminum. Light colored ones encourages even baking and are less likely to burn.)</span><br />
<span>- cookie cutter / moulds</span><br />
<span>- cookie scoop </span><br />
- wire cooling rack<br />
<br />
<u>Others:</u><br />
<br />
- kitchen timer<br />
- oven mitts<br />
- tongs<br />
- mixer (hand or stand)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-66262162137747938842012-02-18T12:32:00.000+08:002012-02-18T12:32:35.720+08:00English breakfast<div style="text-align: center;">And... Yes! we woke up extra early to make breakfast!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Here's what we need:</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkw16Fn_6I8JtyWParz9XxDXZVe0tJnEXmGp-ZwsEdVT44Vydd8AUbwqsjbJY8iaajIK2OFRNSbWeeoH5Z41YDHA_lsHVnz2m9aMLlqEbXBtciQ3A8NR5kk995UUg_z6ZN-Ca9yYsZyZ4/s1600/IMG_4270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkw16Fn_6I8JtyWParz9XxDXZVe0tJnEXmGp-ZwsEdVT44Vydd8AUbwqsjbJY8iaajIK2OFRNSbWeeoH5Z41YDHA_lsHVnz2m9aMLlqEbXBtciQ3A8NR5kk995UUg_z6ZN-Ca9yYsZyZ4/s400/IMG_4270.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Baked beans</div><div class="separator" style="clear: both; text-align: center;">Sausage</div><div class="separator" style="clear: both; text-align: center;">Honey baked Ham</div><div class="separator" style="clear: both; text-align: center;">Eggs<br />
<br />
<u>Salad:</u></div><div class="separator" style="clear: both; text-align: center;">Olive oil spray </div><div class="separator" style="clear: both; text-align: center;">Balsamic vinegar</div><div class="separator" style="clear: both; text-align: center;">Mixed vege</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQz5bOHcnmYWJUDKg4SE6B_5oLKs678PE1yJmQ6olqZfs8tJxfb_Ma54GsYj5BRzSNHqQ5mBllpc_v4dfxRi3PsWel4T8CZrUYsWXytVh2m2ojRdVd9WFKVa9lqo36eN7youjBzsRBB4/s1600/IMG_4271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQz5bOHcnmYWJUDKg4SE6B_5oLKs678PE1yJmQ6olqZfs8tJxfb_Ma54GsYj5BRzSNHqQ5mBllpc_v4dfxRi3PsWel4T8CZrUYsWXytVh2m2ojRdVd9WFKVa9lqo36eN7youjBzsRBB4/s400/IMG_4271.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pan fry sausage and ham with a little butter</div><div class="separator" style="clear: both; text-align: center;">and make sunny side ups</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg05O7aqjpPKXvehgJjbass_SDkllNtpTDUu94_UQKtXpk0qHcm-Ix1rJ_0a4KwDzZJwNijeTC3ypgmQ_IyEDvGn_tYLAzFjOsd6lQ44ZpShrq5XUnwrC1ldrIUElHDpTBDUfj9q-s0sDM/s1600/IMG_4273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg05O7aqjpPKXvehgJjbass_SDkllNtpTDUu94_UQKtXpk0qHcm-Ix1rJ_0a4KwDzZJwNijeTC3ypgmQ_IyEDvGn_tYLAzFjOsd6lQ44ZpShrq5XUnwrC1ldrIUElHDpTBDUfj9q-s0sDM/s400/IMG_4273.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
added warmed baked beans and salad.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbkAdaib88pssPr1Sn6mtz4cmuBNujUbrfAaHiERzQtCLStBoGcuZdiZmq8PgKL6R9pcAqjThyphenhyphenDFoIWhCCi1KJ5_PNOXougFGgjPRY5Ly5elkrJZQAwbMbm3sXHAh4JhbXe2kHeu1wzQ/s1600/428697_10150810002464741_763374740_12487878_290641005_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbkAdaib88pssPr1Sn6mtz4cmuBNujUbrfAaHiERzQtCLStBoGcuZdiZmq8PgKL6R9pcAqjThyphenhyphenDFoIWhCCi1KJ5_PNOXougFGgjPRY5Ly5elkrJZQAwbMbm3sXHAh4JhbXe2kHeu1wzQ/s400/428697_10150810002464741_763374740_12487878_290641005_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Yummy breakfast for the start of the day!!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-75982801607078402662012-02-15T22:53:00.004+08:002012-03-18T19:48:31.606+08:00Wild Blueberry Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAkWz09NrwYwbgEGiVr2cOZcmAHU6WsYXQX-MPP8V0TAyPXZZS5wfF-2vSARSc8HDEKV_HaPnjI6A5t4MGlWsURvtyTgr4Yf71nDSoUhk1_wdmjuwyLzu1UXWFoPBJYHNHykY5bd6X_s/s1600/krusteaz-wild-blueberry-supreme-muffin-mix.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAkWz09NrwYwbgEGiVr2cOZcmAHU6WsYXQX-MPP8V0TAyPXZZS5wfF-2vSARSc8HDEKV_HaPnjI6A5t4MGlWsURvtyTgr4Yf71nDSoUhk1_wdmjuwyLzu1UXWFoPBJYHNHykY5bd6X_s/s320/krusteaz-wild-blueberry-supreme-muffin-mix.jpg" width="320" /></a></div><br />
<h4 style="text-align: left;"><u>You Will Need</u><br />
Muffin Cups (i use mini ones - 24cupcakes)<br />
Krusteaz Blueberry muffin mix<br />
1/2 Cup Water1/3 Cup Vegetable Oil3 Eggs</h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-7pQ8Eqp0r6fZ7d4QPrKKOMRhyqbSiie4QGJ1AXwmke0fBaSAuoIaUKZjxbJiS10l2-Cgdq2_mxHhCp956fF2rCm7u4dm6FfseO9D4pffbD9R_57A_fMdEI9FiLMbGC_NS9SLy7Eu5M/s1600/IMG_1273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-7pQ8Eqp0r6fZ7d4QPrKKOMRhyqbSiie4QGJ1AXwmke0fBaSAuoIaUKZjxbJiS10l2-Cgdq2_mxHhCp956fF2rCm7u4dm6FfseO9D4pffbD9R_57A_fMdEI9FiLMbGC_NS9SLy7Eu5M/s640/IMG_1273.JPG" width="476" /></a></div><h4><u>Method:</u></h4><h4>1. Preheat oven to 400°F. Lightly spray muffin cups with non-stick cooking spray.<br />
<div class="step">2. Drain blueberries (enclosed) and then rinse in cold water and set aside.<br />
3. Place water, oil, eggs and muffin mix in mixing bowl. Stir until moistened. Gently fold in drained blueberries.</div></h4><div class="step"><h4>4. Spoon batter into prepared muffin pan, filling 2/3 full.</h4></div><div class="step"><h4>5. Bake as directed in chart below or until light golden brown around edges.</h4><h4 style="text-align: center;"><table cellpadding="0" cellspacing="0" class="muffintable" style="text-align: center;"><tbody>
<tr class="hdrrow"><th>Yield</th><th>Temperature</th><th>Bake Time</th></tr>
<tr><td class="yield">24 Mini Muffins</td><td>400°F</td><td>11-13 minutes</td></tr>
<tr><td class="yield">12 Standard Muffins</td><td>400°F</td><td>17-19 minutes</td></tr>
<tr><td class="yield">6 Jumbo Muffins</td><td>400°F</td><td>18-22 minutes</td></tr>
</tbody> </table></h4><h4><br />
6. Leave to cool and serve. </h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhe_-FC5pccTVt7RfW50no2auYxQplzI_32YQOTAf4LcslOS4uJbSuS9Z8MAg-yR6J9GMT5-YRO0FB3Vl9c3aTlcOxrplyipCdSZToPoIXLursK_IcTkzkVHdAP_HqVxVWyKBb3luPAGQ/s1600/IMG_1276.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhe_-FC5pccTVt7RfW50no2auYxQplzI_32YQOTAf4LcslOS4uJbSuS9Z8MAg-yR6J9GMT5-YRO0FB3Vl9c3aTlcOxrplyipCdSZToPoIXLursK_IcTkzkVHdAP_HqVxVWyKBb3luPAGQ/s400/IMG_1276.JPG" width="298" /></a></div><h4><br />
</h4></div><div class="separator" style="clear: both; text-align: left;">I added chocolate chips into some remaining batter to get some chocolate chip muffins!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><em>* Try Daiso for some budget and pretty paper muffin cups! </em></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><em>Credits: <a href="http://www.krusteaz.com/">http://www.krusteaz.com/</a> </em></div><div class="separator" style="clear: both; text-align: left;"></div><h4 class="muffintablewrap"></h4><h4 class="muffintablewrap"> </h4>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-8893116535651474672012-02-14T21:30:00.000+08:002012-02-14T21:30:03.124+08:00Pancakes for Breakfast (Instant)<div align="center"><span style="color: red;"><strong><u>White Wings Original Shaker Pancakes</u></strong></span></div><div align="center"><br />
</div><div align="center"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuzhfUmORlOJvXFXSNOMMNIcoMHmPKUoaDxojMq8ucsEeSPH_C_GbKJ4nVklI3ght8rG-H5sc4-istQzW8YR8etsNFu1NnIP-cgDwwLwBlmc4pr1nkF-DBcGwE4mHVUMujcprejNf5Sc/s1600/IMG_0906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuzhfUmORlOJvXFXSNOMMNIcoMHmPKUoaDxojMq8ucsEeSPH_C_GbKJ4nVklI3ght8rG-H5sc4-istQzW8YR8etsNFu1NnIP-cgDwwLwBlmc4pr1nkF-DBcGwE4mHVUMujcprejNf5Sc/s400/IMG_0906.JPG" width="298" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><strong><span style="color: red;">Method:</span></strong></div><div class="separator" style="clear: both; text-align: left;"></div><table border="0" cellpadding="0" cellspacing="0" class="prodDetStepsWrapper"><tbody>
<tr><td style="width: 40px;" valign="top"><img alt="" src="http://www.whitewings.com.au/images/products/steps/Step1_small.jpg" style="border: 0pt currentColor;" /></td><td style="vertical-align: middle;"> Shake well to loosen dry mix. Remove cap.</td></tr>
<tr><td style="width: 40px;" valign="top"><img alt="" src="http://www.whitewings.com.au/images/products/steps/Step2_small.jpg" style="border: 0pt currentColor;" /></td><td style="vertical-align: middle;">Add 1 3/4 cups (440mL) water.</td></tr>
<tr><td valign="top"><img alt="" src="http://www.whitewings.com.au/images/products/steps/Step3_small.jpg" style="border: 0pt currentColor;" /></td><td style="vertical-align: middle;">Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.</td></tr>
<tr><td valign="top"><img alt="" src="http://www.whitewings.com.au/images/products/steps/Step4_small.jpg" style="border: 0pt currentColor;" /></td><td style="vertical-align: middle;">Shake vigorously for 1-2 minutes.</td></tr>
<tr><td valign="top"> <img alt="" src="http://www.whitewings.com.au/images/products/steps/Step5_small.jpg" style="border: 0pt currentColor;" /></td><td style="vertical-align: middle;"> Pour batter into hot, lightly greased frying pan to desired size.</td></tr>
<tr><td valign="top"> <img alt="" src="http://www.whitewings.com.au/images/products/steps/Step6_small.jpg" style="border: 0pt currentColor;" /></td><td style="vertical-align: middle;"> Cook over a medium heat 1-2 minutes on each side until golden brown. Top with maple syrup, fresh berries or sprinkle with lemon juice and sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdM8fXhVnx9waaWMGJcE_OTnjruwQa2fB4gHh9ZgjCFFHi0rYocuzAOAP2tOlJLoUZq_8uj6GnxdZ4KSQ-Mps-Hyi2MDQIhovn3kVwE9s7S31QkU1nRx_2Cz5SJqGN1rup2qXXe2Lpn3A/s1600/IMG_0914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdM8fXhVnx9waaWMGJcE_OTnjruwQa2fB4gHh9ZgjCFFHi0rYocuzAOAP2tOlJLoUZq_8uj6GnxdZ4KSQ-Mps-Hyi2MDQIhovn3kVwE9s7S31QkU1nRx_2Cz5SJqGN1rup2qXXe2Lpn3A/s400/IMG_0914.JPG" width="298" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">My 1st attempt </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><em><span style="font-size: x-small;">credits to: </span></em><a href="http://www.whitewings.com.au/"><em><span style="font-size: x-small;">http://www.whitewings.com.au/</span></em></a></div></td></tr>
</tbody> </table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-62834422305866601532012-02-12T20:43:00.002+08:002012-02-15T23:13:12.445+08:00Baking Class - Fondant Decoration<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gHNefqq0AdFSm-OBxWvWtSrZA3uDbwiMnFUTsMMtrtI2k-s9zK5b6geQ0qJjXOLFob8bWFhZmvvVsJtCH9iJWDz5ZqHTd2W5Thm49_PMfcSUkZJeVHIKxQz5VNZr_NZM1rYM3FopFj_O/s1600/IMG_4243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gHNefqq0AdFSm-OBxWvWtSrZA3uDbwiMnFUTsMMtrtI2k-s9zK5b6geQ0qJjXOLFob8bWFhZmvvVsJtCH9iJWDz5ZqHTd2W5Thm49_PMfcSUkZJeVHIKxQz5VNZr_NZM1rYM3FopFj_O/s400/IMG_4243.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Finally i took some time off and allocated time for myself to really do what i want to do. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Fondant Decoration Making Class @ Yishun</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pretty little things. Seems easy but i really spent approx 4 whole hours doing this together with the class. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFkl_jtFkPuV2XlL_Rl7aAOpw3F0_0ZAVzy0wv7QeT0SNmNC7dZEQwAKrVDPJQ_6XGaM6-IAVH8XRWsCMGOA1TTAG4pHztX7myI3lXfEGfDMlJaa7kO2UjeXL-E39SA4y9jIf28IZG2sr/s1600/402768_10150770384949741_763374740_12373417_1438795747_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFkl_jtFkPuV2XlL_Rl7aAOpw3F0_0ZAVzy0wv7QeT0SNmNC7dZEQwAKrVDPJQ_6XGaM6-IAVH8XRWsCMGOA1TTAG4pHztX7myI3lXfEGfDMlJaa7kO2UjeXL-E39SA4y9jIf28IZG2sr/s400/402768_10150770384949741_763374740_12373417_1438795747_n.jpg" width="400" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Here's Val and my team mate measuring the ingredients and getting ready to mix them.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoupDG7UiUfXK2YIJUaQeyu9Hk-TijUVIGgNgdmfYcS_WITcSTUdU67TXr1Poq6zKOb3bzRP4aDSZB8QsImjGXVofYIXme7Izqoqs_ArLA3Qwe-sgg1BLwXRwaLqskelSCU-qm9ztSvey/s1600/417499_10150770389089741_763374740_12373450_2133963632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoupDG7UiUfXK2YIJUaQeyu9Hk-TijUVIGgNgdmfYcS_WITcSTUdU67TXr1Poq6zKOb3bzRP4aDSZB8QsImjGXVofYIXme7Izqoqs_ArLA3Qwe-sgg1BLwXRwaLqskelSCU-qm9ztSvey/s400/417499_10150770389089741_763374740_12373450_2133963632_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">2 helpful team mates for Val & I ~ they are experienced bakers</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfNnal09qExTDzHf81y2ECC9iandPNGXUVHde_FFVMR6t8VIPB8YWwEDB0k-7akF5jsdPJDgY1ByEPoatgRceP7VOLGyzTbQRRAX_3dRAVbVVtuWQX1AE2eOEOR6AcgJ7v2kGmjULTEic/s1600/422793_10150770387864741_763374740_12373430_322368757_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfNnal09qExTDzHf81y2ECC9iandPNGXUVHde_FFVMR6t8VIPB8YWwEDB0k-7akF5jsdPJDgY1ByEPoatgRceP7VOLGyzTbQRRAX_3dRAVbVVtuWQX1AE2eOEOR6AcgJ7v2kGmjULTEic/s400/422793_10150770387864741_763374740_12373430_322368757_n.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;">.</div><div style="text-align: center;">.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Tahhhhhh DaaaaaA! </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5JfRzNP7APVu8lNly7STgBmHqCVfHRqOgX2wZYMobXBSse6w4vjNihQY9-9jke4L07H__bgzdDN2vqpcBHzg6KqJwTrUUlc8uxZ8cmH_NnN2U6NbJY2hIIGcwJha8-vNHLg04mrirrfpz/s1600/429504_10150770390304741_763374740_12373466_1539058112_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5JfRzNP7APVu8lNly7STgBmHqCVfHRqOgX2wZYMobXBSse6w4vjNihQY9-9jke4L07H__bgzdDN2vqpcBHzg6KqJwTrUUlc8uxZ8cmH_NnN2U6NbJY2hIIGcwJha8-vNHLg04mrirrfpz/s400/429504_10150770390304741_763374740_12373466_1539058112_n.jpg" width="300" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">cupcake mixture for the 4 of us. and off they go into the oven! </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Here's some close up's on my works: </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeR8dOez4rJjJRx4r8Jvi56aZBEle-tdCSZ5A6u0PLm022lGHwzGoYNufHIWoQF52qqrdBjYSO8MshGe1krX6MO0Scvhrs559ZvgSzVg53aWp34CZCk1DjGdaYRSMaQ1ToG2IQeRBBcgL/s1600/IMG_4244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeR8dOez4rJjJRx4r8Jvi56aZBEle-tdCSZ5A6u0PLm022lGHwzGoYNufHIWoQF52qqrdBjYSO8MshGe1krX6MO0Scvhrs559ZvgSzVg53aWp34CZCk1DjGdaYRSMaQ1ToG2IQeRBBcgL/s400/IMG_4244.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">little bee</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmywREKZTffRc8dy1p__V71UE0Jy2dIOJdMvC594eDvB9GBuVBbf7WkLrdYyFewjZmkEuyxqzZ9K5JR3T3vmIKBLTAYDSJwBIGeh9AJaqNVCcbcw8TN8B9sBvOXsUkMI3Zn3TDiTnAXLd/s1600/IMG_4247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmywREKZTffRc8dy1p__V71UE0Jy2dIOJdMvC594eDvB9GBuVBbf7WkLrdYyFewjZmkEuyxqzZ9K5JR3T3vmIKBLTAYDSJwBIGeh9AJaqNVCcbcw8TN8B9sBvOXsUkMI3Zn3TDiTnAXLd/s400/IMG_4247.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">sunflower to brighten up anyone's day</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKY1tf4ayeHoRmMjGqmOq8bxB2AY-ZWh_URhHLstG-0jjugDbQuDZdhhemzgmYfyEMpDeX2xXIH1GiL3MXwadSpT3MKR9QcdZQV20i8D16nQMJCXJguv7mCVtyJz33bGw-gtOBYUzbxeTu/s1600/IMG_4248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKY1tf4ayeHoRmMjGqmOq8bxB2AY-ZWh_URhHLstG-0jjugDbQuDZdhhemzgmYfyEMpDeX2xXIH1GiL3MXwadSpT3MKR9QcdZQV20i8D16nQMJCXJguv7mCVtyJz33bGw-gtOBYUzbxeTu/s400/IMG_4248.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">snail</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2fbnsvjS25FMlIcXoiaD0zUxoq5yfWOvcmIQSatN7F2gGSs_eRePcpwl_fGo_koZ8543Xy_U7lemAvwRaHZH58MdO1-r1IWwkUYhyphenhyphenE23y97WfGpETDfRqhhmxi1DhiZbP3A1fVRPephG/s1600/IMG_4250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2fbnsvjS25FMlIcXoiaD0zUxoq5yfWOvcmIQSatN7F2gGSs_eRePcpwl_fGo_koZ8543Xy_U7lemAvwRaHZH58MdO1-r1IWwkUYhyphenhyphenE23y97WfGpETDfRqhhmxi1DhiZbP3A1fVRPephG/s400/IMG_4250.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">roses</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8avlhvyWUFCU7PhtTGvLgsGxDbpcoFKwHjRboNfX-bLmLy8-kByaHK8UFDbmLvi9CeXFcxLYnAXn52zSToAjCTM676iaVbV_uqC0LlHMUwezPadVP-YZ7ihHJUPtClsIDuXD1SNDa3BR/s1600/IMG_4245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8avlhvyWUFCU7PhtTGvLgsGxDbpcoFKwHjRboNfX-bLmLy8-kByaHK8UFDbmLvi9CeXFcxLYnAXn52zSToAjCTM676iaVbV_uqC0LlHMUwezPadVP-YZ7ihHJUPtClsIDuXD1SNDa3BR/s400/IMG_4245.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">the cute caterpillar</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccDxdXjxrcZYlbICTcukYh0-GddH-J5ZqgoqmuUY_ObUMUS8n4XleysCmntEN0yPLPZ_UfC1bwvl9DQ5wNE98RvOO4Q__50JTQ5UCZqY8cM6unEXNIknspd-0Q-5BGGXfhu7bWN4UrMBC/s1600/IMG_4251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccDxdXjxrcZYlbICTcukYh0-GddH-J5ZqgoqmuUY_ObUMUS8n4XleysCmntEN0yPLPZ_UfC1bwvl9DQ5wNE98RvOO4Q__50JTQ5UCZqY8cM6unEXNIknspd-0Q-5BGGXfhu7bWN4UrMBC/s400/IMG_4251.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">mushroom figurines which later i decided to be too big for my cupcakes. </div><div class="separator" style="clear: both; text-align: center;"><br />
Kindly note that i will not be sharing the receipe for this post as these recipes are from the baking class and it doesn’t do justice for them if i publish their hard work.</div><div class="separator" style="clear: both; text-align: center;"><br />
If you are interested in going for the classes, you may PM me. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-70266589044437482032011-09-12T21:08:00.000+08:002012-04-24T12:55:53.901+08:00Potato Salad Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuBR5dWqI902kK_6Q6UGwiYeRESuT2KN-QywXWyFiuGZ4Fe039wa3euiK6VUXbz5kVOeOODvd0ApsPD_2zEuMqJCTte5LhxCXRA82tDGzi_PuxbHweniMrChdimjaoOVQk4TxtcguvtE/s1600/313913_10150416535884741_763374740_10726947_3902642_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuBR5dWqI902kK_6Q6UGwiYeRESuT2KN-QywXWyFiuGZ4Fe039wa3euiK6VUXbz5kVOeOODvd0ApsPD_2zEuMqJCTte5LhxCXRA82tDGzi_PuxbHweniMrChdimjaoOVQk4TxtcguvtE/s400/313913_10150416535884741_763374740_10726947_3902642_n.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><strong>POTATO SALAD<br />
<span style="color: red;"><span style="color: red;">Ingredients: </span>(serves 2 - 3)</span></strong><br />
4 Medium Size Potatoes, about 250g<br />
1.5 Tablespoon of Mayonnaise Cream<br />
Freshly Ground Black Pepper</span></div>
<div style="color: magenta;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif;"><strong>Method:-</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1. Boil potatoes in a large saucepan for 15 minutes or until tender. Add a little salt for taste.<br />
2. Drained. Leave to cool. Peel and cut the cooked potatoes into chunks and place it in a large bowl.<br />
3. Mix mayonnaise with potatoes, season with salt and pepper. Toss to mix evenly. <br />
4. Set aside in the fridge </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5. Serve with sour cream and/or bacon bits when ready. </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6136841488179092260.post-74543307151119485492011-02-12T20:57:00.001+08:002012-02-19T10:35:18.561+08:00Non Baked Original Cheesecake<img alt="Image hosting by Photobucket" src="http://i5.photobucket.com/albums/y171/maplewish86/cheesecakeyrsysrysrysr.jpg" /><br />
<br />
<span style="font-family: trebuchet ms;">I tried this today using a recipe from newspaper cutout.</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"><strong><u>Ingredients A</u></strong></span><br />
<span style="font-family: Trebuchet MS;">1 cup yogurt (250ml)</span><br />
<span style="font-family: Trebuchet MS;">1 cup thickened cream (250ml)</span><br />
<span style="font-family: Trebuchet MS;">1 piece cream cheese (250ml)</span><br />
<span style="font-family: Trebuchet MS;">2 Tbs sugar</span><br />
<span style="font-family: Trebuchet MS;">1 Tbs gelatine</span><br />
<span style="font-family: Trebuchet MS;">2 Tbs hot water</span><br />
<span style="font-family: Trebuchet MS;">1/2 packet jelly crystals</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"><strong><u>Ingredients B</u></strong></span><br />
<span style="font-family: Trebuchet MS;">125g butter (melted) </span><br />
<span style="font-family: Trebuchet MS;">200g Digestive biscuit (i used approx 14)</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"><strong>Instructions</strong></span><br />
<ol><li><span style="font-family: Trebuchet MS;">Dissolve gelatine in hot water and blend with Ingredients A until smooth</span></li>
<li><span style="font-family: Trebuchet MS;">Crunch Digestive biscuits and add in melted butter. Mix well and press into pie tin to form a biscuit base.</span></li>
<li><span style="font-family: Trebuchet MS;">Pour blended mixture over biscuit base.</span></li>
<li><span style="font-family: Trebuchet MS;">Refrigerate cheesecake for about 2 hours or until the cheesecake is firm.</span></li>
<li><span style="font-family: Trebuchet MS;">Cut & Serve.</span></li>
</ol>Unknownnoreply@blogger.com0